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Phenethyl Cinnamate

  • CAS No.: 103-53-7
  • Weight: 252.31
  • Formula: C17H16O2
  • Melting Point: 54-56 ºC
  • Place of Orign: ,,China

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  • Product Name.:Phenethyl Cinnamate
  • CAS No: 103-53-7
  • Weight: 252.31
  • Formula: C17H16O2
  • Melting Point: 54-56 ºC
  • Boiling Point: 405.9°Cat760mmHg
  • Density: 1.108g/cm3

Details

product Name Phenethyl Cinnamate
Molecular Formula C17H16O2
Molecular Weight 252.3077
CAS Registry Number 103-53-7
EINECS 203-120-3
Characters: Colorless or slightly yellow liquid. With alcohol, ether, benzene phase immiscibility, do not dissolve in water.
Uses: angustifolia flower naturally in natural Styrax fruit has a similar aroma, flavor clear and sweet, oriental fragrance. And Hong purple bacteria and essential oils combined with natural fruit is better for powder, perfume, flavor better. Bayberry may also be used in food flavors, smells clean and sweet oriental fragrance. Synthesis of Cinnamate main spices used for food and cosmetics. Ethyl cinnamate can be used as flavor fixative agent and thickening agent used.
Purity: 98% min.
Packing: 25kg net/drum.
Brand: Nanjian
More details contact msn ycgsales99@hotmail.com.

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Description: product Name Caffeic Acid Phenethyl Ester (CAPE) Molecular Formula C17H16O4 Molecular Weight 284.3065 CAS Registry Number 104594-70-9 Characters: White or light yellow crystalline powder. Uses: Caffeic acid phenethyl ester (caffeic acid phenethyleste...

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