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Brassinin

  • CAS No.: 105748-59-2
  • Weight: 236.35638
  • Formula: C11H12N2S2
  • Melting Point: 132-133ºC
  • Place of Orign: ,,Canada

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Item specifics

  • Product Name.:Brassinin
  • CAS No: 105748-59-2
  • Weight: 236.35638
  • Formula: C11H12N2S2
  • Melting Point: 132-133ºC
  • Boiling Point: 436.9 °C at 760 mmHg
  • Density: 1.32 g/cm3

Details

Brassinin1H-Indol-3-ylmethyl)-dithiocarbamic Acid, Methyl Ester

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CAS No:105748-59-2 methyl N-(1H-indol-3-ylmethyl)carbamodithioate

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