Current position:Home > Selling > Vanillin

Vanillin

  • CAS No.: 121-33-5
  • Weight: 152.14732
  • Formula: C8H8O3
  • Melting Point: 81-84 ºC
  • Place of Orign: Zibo,,China

Supplier Details

View the Seller's Store
Product Details
Company Profile

Item specifics

  • Product Name.:Vanillin
  • CAS No: 121-33-5
  • Weight: 152.14732
  • Formula: C8H8O3
  • Melting Point: 81-84 ºC
  • Boiling Point: 170 ºC (15 MMHG)
  • Density: 1.06

Details

Product Name: Vanillin
Alias: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural
CAS No.: 121-33-5
Molecular formula: C8H8O3
Molecular weight: 152.14
Assay: ??9%
Appearance: white or almost white needle-like crystalline
MP: 80-81??FP: 285??
Use: It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.

Permanent link:

Company Related ProductsView the Seller's Products

Ethyl vanillin

CAS No: 121-32-4

Purity: null

Min quantity: null null

Price: null ~ null null

Description: Name: Ethyl vanillin Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics...

Detail more >>
Send message to this supplier

CAS No:121-33-5 4-hydroxy-3-methoxybenzaldehyde

- Enter between 20 to 3,000 characters. English only.
Your message must be between 20-2000 characters.English only.

Look for similar items

  • Home > Food & Feed Additives > Food Additive Products > Sweeteners