Vanillin

CAS No.: 121-33-5
Price: USD 500~30000/Kilograms
Weight: 152.14732
Formula: C₈H₈O₃
Place of Orign: Wuhan,Hubei,China

Contact:Ms.Mary Liu

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Wuhan Hezhong Bio-Chemical Manufature Co.,Ltd
China
Contact:Ms.Mary Liu
Tel:86-027-50756244
Total Annual Sales Volume:US$10 Million - US$50 Million
Number of Employees:101 - 500 People
Business Type:Manufacturer
Main Markets:North America,Southeast Asia,Mid East,South America,Africa,Eastern Asia,Eastern Europe,Oceania,Western Europe

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Product Name.:Vanillin
CAS No: 121-33-5
Weight: 152.14732
Formula: C₈H₈O₃
Melting Point: 81-84 ºC
Boiling Point: 170 ºC (15 MMHG)
Density: 1.06

Details

Vanillin
Confirm to GB3861, BP, FCC, USP standard.
CAS:121-33-5
Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.

Appearance: White to pale yellow crystalline powder
Odder: Similar to Vanillin
Purity (by GC): ≥99.5%
Melting Point: 81.0~83.0°C
Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution
Loss on drying:≤0.5%
Arsenic content: ≤3 mg/kg
Heavy Metal(Pb): ≤10 mg/kg

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Ethyl vanillin

CAS No: 121-32-4

Purity: null

Min quantity: null null

Price: 500 ~ 30000 USD

Description: Ethyl vanillin Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Packa...

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Vanillin

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Ethyl vanillin

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