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C.I. DISPERSE RED 72 PRESS CAKE

  • CAS No.: 12223-39-1
  • Weight: 406.39472
  • Formula: C20H18N6O4
  • Place of Orign: ,,Hong kong

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  • Product Name.:C.I. DISPERSE RED 72 PRESS CAKE
  • CAS No: 12223-39-1
  • Weight: 406.39472
  • Formula: C20H18N6O4
  • Boiling Point: 654.7°Cat760mmHg
  • Density: 1.27g/cm3

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C.I. DISPERSE RED 72 PRESS CAKE

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CAS No:12223-39-1 2-[N-(2-cyanoethyl)-4-[(2-cyano-4-nitrophenyl)diazenyl]anilino]ethyl<br />acetate

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