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C.I. DISPERSE BLUE 301 PRESS CAKE

  • CAS No.: 26377-33-3
  • Weight: 569.36
  • Formula: C21H25BrN6O8
  • Place of Orign: ,,Hong kong

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  • Product Name.:C.I. DISPERSE BLUE 301 PRESS CAKE
  • CAS No: 26377-33-3
  • Weight: 569.36
  • Formula: C21H25BrN6O8
  • Boiling Point: 742.3°Cat760mmHg
  • Density: 1.51g/cm3

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C.I. DISPERSE BLUE 301 PRESS CAKE

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CAS No:26377-33-3 Disperse Blue 301

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