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C.I. DISPERSE RED 5 PRESS CAKE

  • CAS No.: 3769-57-1
  • Weight: 378.81016
  • Formula: C17H19ClN4O4
  • Place of Orign: ,,Hong kong

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  • Product Name.:C.I. DISPERSE RED 5 PRESS CAKE
  • CAS No: 3769-57-1
  • Weight: 378.81016
  • Formula: C17H19ClN4O4
  • Boiling Point: 610.2°Cat760mmHg
  • Density: 1.36g/cm3

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C.I. DISPERSE RED 5 PRESS CAKE

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CAS No:3769-57-1 2-[4-[(2-chloro-4-nitrophenyl)diazenyl]-N-(2-hydroxyethyl)-3-<br />methylanilino]ethanol

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