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(-)-O,O'-Dibenzoyl-L-weins?re (German)

  • CAS No.: 4857-04-9
  • Weight: 166.60758
  • Formula: C8H7ClN2
  • Melting Point: 145-150 ºC
  • Place of Orign: Burgdof,,Switzerland

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  • Product Name.:(-)-O,O'-Dibenzoyl-L-weins?re (German)
  • CAS No: 4857-04-9
  • Weight: 166.60758
  • Formula: C8H7ClN2
  • Melting Point: 145-150 ºC
  • Boiling Point: 371°C at 760 mmHg
  • Density: 1.356g/cm3

Details

(-)-O,O'-Dibenzoyl-L-weins?re (German)(-)-O,O'-Dibenzoyl-L-tartaric acid(-)-O,O'-Dibenzoyl-L-tartaric acid, 98%

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Description: (+)-O,O'-Dibenzoyl-D-weins?re Monohydrat (German)(+)-O,O'-Dibenzoyl-D-tartaric acid monohydrate(+)-O,O'-Dibenzoyl-D-tartaric acid monohydrate, 98%

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(+)-Di-O-acetyl-L-weins?re-anhydrid (German)

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Description: (+)-Di-O-acetyl-L-weins?re-anhydrid (German)(+)-Di-O-acetyl-L-tartaric anhydride(+)-Di-O-acetyl-L-tartaric anhydride, 97%

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CAS No:4857-04-9 2-(chloromethyl)-1H-benzimidazole

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