Green tea Polyphenols /green tea L-theanine /45% EGCG Green tea extract
Specification
a. polyphenol 98% b.polyphenol 95% c.polyphenol 50%
d.polyphenol 98%, EGCG 50% e.Polyphenol 98%,EGCG 45% f.polyphenol 95%, EGCG 45%
The introdution of Green Tea Extract
Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. The ability of GTP in green tea extracts to eliminate lipid-derived free radicals is noticeably stronger (almost 50 times) than that of ginkgo biloba extracts. Further investigations indicate that the boosting level of superoxide dismutase (SOD) and glutathione dismutase (GSHPx) may account for the inhibitory effect of GTC against lipid oxidation (rancidification). It should be mentioned that from the antioxidant perspective, green tea extracts are, generally speaking, more effective than black tea extracts due to the better preservation of catechins.
Moreover, the anticarcinogenic property make the green tea extracts a hotspot in recent scientific researches. In many experiments, green tea extracts show inhibitory effects on cancer cells. In vitro assays, Catechin and caffeine, which are main components in green tea extracts, block the cell cycle of cancer cells (cytotoxicity) and induce programmed cell death; in vivo, green tea extracts also inhibits prostatic carcinoma transplanted in nude mice.
In addition, green tea extracts also contain a wide-ranged anti-inflammatory characteristics, so it may be helpful in treating chronic inflammatory states. The bactericidal activity against S.mutans is conspicuous in Japanese green tea extracts, and the maltose level in mouth is consistently lower after drinking tea. Therefore, green tea extracts may be effective in oral hygiene maintenance
Main function Of Green Tea Extract
Reduced blood press, Anticoagulin, Antiatheroscloresis, lose weight, Prevention and cardiovascular disease (eg:cure atherosclerosis, thrombopoiesis and so on), Antidiabetics, Antidiabetics, Sterilization antiviral, prevention and treatment of hepatitis, fatty liver, anti-aging and enhancing immune function, anticancer, antiallergic, prevent catching cold, prevent fracture.
Application Of Green Tea Extract
1.Pharmaceutical raw materials and stuff;
2.Beverage for hearlth care;
3.Healthy food additive
What's EGCG?
EGCG is a kind of component extracted from Chinese green tea.
It is the primary active and water-soluble component of green tea.
It accounts for 9-13% of green tea in net weight.
EGCG possesses much stronger anti-oxidant activities and plays an important role in preventing cancer and cardiovascular diseases.
It is potent as the reversal agent of MDR (Multidrug Resistance).
It may improve sensitivity of cancer cells to chemotherapy drugs and reduce toxicity on the heart.
Cherry Chan
Tel:13501541862
Skype: qiurongchan
Email: Email: worldwellbeing02(at)gmail.com
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