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resveratrol

  • CAS No.: 501-36-0
  • Purity: 98%,99%
  • Weight: 228.24328
  • Formula: C14H12O3
  • Place of Orign: ningbo,Zhejiang,China
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Item specifics

  • Product Name.:resveratrol
  • CAS No: 501-36-0
  • Weight: 228.24328
  • Formula: C14H12O3
  • Melting Point: 253-255°C
  • Boiling Point: 449.1 ºC at 760 mmHg
  • Density: 1.359 g/cm3

Details

Resveratrol’s formal chemical name is (E)-5-(4-hydroxystyryl)benzene-1,3-diol. Its other names are Trans-3,5,4′-trihydroxystilbene; 3,4′,5-stilbenetriol; trans-resveratrol and (E)-5-(p-hydroxystyryl)resorcinol.
Resveratrol exists mainly in the form of four: CIS Resveratrol, trans-resveratrol,
CIS resveratrol glucoside and trans-resveratrol glucoside. The later form in the intestinal tract in action you can release a Resveratrol, TRANS-isomers of physiological activity than CIS-isomer,?nature has mainly TRANS exists. General resveratrol contain 5%-10% of the CIS Resveratrol, trans-resveratrol is bio-active and has clear free radicals ability than CIS resveratrol.
[ CAS] 501-36-0




[ Molecular formula] C14H12O3
[ Plant origin] Grape skin; Polygonum cuspidatum;
[ Efficacy function] anti-aging, prevent cancer, prevent the oxidation of low density lipoprotein, the impact of lipid and arachidonic acid metabolism, anti-thrombotic, anti-platelet aggregation, anti-inflammatory, anti-allergic effects
[ Active ingredients] Trans -resveratrol
[Character] Yellow brown to off white powder
[ Test method] HPLC
[Specification] Resveratrol 50%
Resveratrol 98%
Resveratrol 99%
resveratrol

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