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DISPERSE ORANGE 30 PRESS CAKE

  • CAS No.: 5261-31-4
  • Weight: 450.27538
  • Formula: C19H17Cl2N5O4
  • Place of Orign: ,,Hong kong

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  • Product Name.:DISPERSE ORANGE 30 PRESS CAKE
  • CAS No: 5261-31-4
  • Weight: 450.27538
  • Formula: C19H17Cl2N5O4
  • Boiling Point: 645 °Cat760mmHg
  • Density: 1.38 g/cm3

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DISPERSE ORANGE 30 PRESS CAKE

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CAS No:5261-31-4 2-[N-(2-cyanoethyl)-4-[(2,<br />6-dichloro-4-nitrophenyl)diazenyl]anilino]ethyl acetate

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