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L-Glutamine

  • CAS No.: 56-85-9
  • Weight: 146.14
  • Formula: C5H10N2O3
  • Melting Point: 185 ºC
  • Place of Orign: qiqihar,Heilongjiang,China
Ms.candice wang

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Item specifics

  • Product Name.:L-Glutamine
  • CAS No: 56-85-9
  • Weight: 146.14
  • Formula: C5H10N2O3
  • Melting Point: 185 ºC
  • Boiling Point: 445.6ºCat760mmHg
  • Density: 1.321g/cm3

Details

Name: L-Glutamine
Synonyms: 2-Aminoglutaramic acid; Levoglutamide; L(+)-Glutamic acid-5-amide
Molecular Formula: C5H10N2O3
Molecular Weight: 146.14
CAS Registry Number: 56-85-9
Appearance: white crystal powder
Melting Point: 185 oC
Assay: 98%min
Function and Usage:
1. L-Glutamine is the most prevalent amino acid in the bloodstream.
2. L-Glutamine is involved in more metabolic processes than any other amino acid.
3. L-Glutamine is converted to glucose when more glucose is required by the body as an energy source.
4. L-Glutamine also plays a part in maintaining proper blood glucose levels and the right pH range.
5. L-Glutamine serves as a source of fuel for cells lining the intestines. Without it, these cells waste away.
6. L-Glutamine is also used by white blood cells and is important for immune function.
Packaging: 25kg/drum or according to customer's require
L-Glutamine

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