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CAS No:6138-23-4 D(+)-Trehalose dihydrate
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trehalose/sweetener

  • CAS No.: 6138-23-4
  • Purity: 99.9%
  • Min quantity: 5000 Metric Tons
  • Price: USD 13~15/Kilograms
  • Place of Orign: dezhou,Shandong,China
Ms.Nina wong

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Item specifics

  • Product Name.:trehalose/sweetener
  • CAS No: 6138-23-4
  • Weight: 378.33
  • Formula: C12H22O11.2(H2O)
  • Melting Point: 97-99 ºC
  • Boiling Point: 675.4 °C at 760 mmHg
  • Density: 1.76 g/cm3

Details

1.Sweetness
The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can maintain the original taste of product. It is a kind of healthy high quality sugar.
2.It is a product with stable vitrification process
The vitrification transition temperatures of trehalose can reach to 100℃ above. Adding a small quantity of trehalose can easily perform vitrification process for the food and furthest maintain the food stability.
3.Acid and heat stability
Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food processing enterprise
4.Dissolution and crystallization

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Trehalose/food additive

CAS No: 6138-23-4

Purity: 99.9%

Min quantity: 5000 null

Price: 0.4 ~ 0.42 USD

Description: Sodium Gluconate Sodium gluconate composed with many hydroxyl named five hydroxyl sodium acid. molecular fomula: C6H11O7Na,molecular Weight:218.14.exterior is white or brown yellow crystalline powder or granule, easy dissolved water, just slowly soli...

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