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Penicillin G sodium salt 69-57-8

  • CAS No.: 69-57-8
  • Weight: 356.371949
  • Formula: C16H17N2NaO4S
  • Melting Point: 209-212 ºC
  • Place of Orign: Wuhan,Hubei,China
Ms.liu pei

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  • Product Name.:Penicillin G sodium salt 69-57-8
  • CAS No: 69-57-8
  • Weight: 356.371949
  • Formula: C16H17N2NaO4S
  • Melting Point: 209-212 ºC
  • Boiling Point: 663.3 °C at 760 mmHg
  • Density: 1.41

Details

Penicillin G sodium salt 69-57-8
Product Name: Penicillin G sodium salt
Synonyms: 4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylicacid,3,3-dimethyl-7-oxo-6-(2-phenylacetamido)-,monosodiumsalt;5alpha,6beta)]-nylacetyl)amino]-[2s-(2alphmonosodiumsalt;americanpenicillin;benzylpenicillinicacidsodiumsalt;crystapen;mycofarm;novocillin;pen-a-brasive
CAS: 69-57-8
MF: C16H17N2NaO4S
MW: 356.37
EINECS: 200-710-2
Product Categories: Antibiotics for Research and Experimental Use;beta-Lactams (Antibiotics for Research and Experimental Use);Biochemistry
Mol File: 69-57-8.mol
mp 209-212°C
density 1.41
refractive index 300 ° (C=2, H2O)
storage temp. 2-8°C
solubility H2O: 100 mg/mL Solutions should be filter sterilized and stored at 2-8°C for 1 week or at -20°C for extended periods. Solutions are stable at 37°C for 3 days.
form powder
Water Solubility 5-10 g/100 mL at 25 oC
Merck 7094
Stability: Stability Stable, but incompatible with a wide variety of materials, including acids, oxidizing agents, heavy metals, alcohols, glycerol, thiomersal, many surface-active agents, alkalies, peroxides, reducing agents, lanolin, glycol, sugars, amines, iodine, iodides, thiols. Hygroscopic.
Hazard Codes Xn,Xi
Risk Statements 42/43
Safety Statements 22-36/37-45
WGK Germany 2
RTECS XH9800000
F 10-23
Chemical Properties White powder
General Description White to slightly yellow crystalline powder with a faint odor. pH (10% solution) 5.5-7.5.
Air & Water Reactions Water soluble.
Fire Hazard Flash point data for Penicillin G sodium salt are not available; however, Penicillin G sodium salt is probably combustible
Penicillin G sodium salt 69-57-8

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