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D-Mannitol

  • CAS No.: 69-65-8
  • Purity: 99%
  • Min quantity: 1000 Kilograms
  • Price: USD 1~2/Kilograms
  • Place of Orign: wuhan,Hubei,China
Ms.Merry Zhou

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Item specifics

  • Product Name.:D-Mannitol
  • CAS No: 69-65-8
  • Weight: 182.17176
  • Formula: C6H14O6
  • Melting Point: 167-170 ºC
  • Boiling Point: 295 ºC
  • Density: 1.52

Details

D-Mannitol
Synonyms:1,2,3,4,5,6-hexanehexol(mannitol);Cordycepic acid;cordycepicacid;d-mannito;Hexanehexol;Hexanhexol;Hexitol;invenex
CAS:69-65-8
MF:C6H14O6
MW:182.17
EINECS:200-711-8
Product Categories:Substrates;Miscellaneous Natural Products;13C & 2H Sugars;Biochemistry;Sugar Alcohols;Sugars;Dextrins、Sugar & Carbohydrates;Carbohydrates & Derivatives;Food & Flavor Additives
Chemical Properties:Odorless white crystalline powder or free-flowing granules. Sweet taste.
Usage:inhibitor of norepinephrine and seritonin uptake, treatment of fibromyalgia.Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavo ring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
Air & Water Reactions:Water soluble.
Reactivity Profile:A sugar alcohol. More closely related to carbohydrates than to other polyhydric alcohols [Noller]. Flammable and/or toxic gases are generated by the combination with alkali metals, nitrides, strong reducing agents and strong oxidizing agents.
Fire Hazard:D-Mannitol is probably combustible
Packing:25kg/drum

Appearance White crystalline powder
Assay 98.0~102.0%
Identification: IR, TLC conforms
Melting Point 165~170oC
Specific rotation +23 ~ +25
Loss on Drying ≤0.5%
Appearance of solution Clear and colorless
Conductivity ≤20us/cm
Reducing Sugars ≥12.8ml
Lead ≤0.5ppm
Nickel ≤1ppm
Related substances
The area of any peak ≤2%
Total impurities ≤2%
Total aerobic count (CFU/g) ≤100
Yeasts & Molds (CFU/g) ≤100
Salmonella SP. Negative
E. Coli Negative
Bacterial endotoxins ≤2.5 IU/g
D-Mannitol

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