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L-Asparagine anhydrous

  • CAS No.: 70-47-3
  • Weight: 132.12
  • Formula: C4H8N2O3
  • Melting Point: 235 °C (dec.)(lit.)
  • Place of Orign: Nanjing,,China

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Item specifics

  • Product Name.:L-Asparagine anhydrous
  • CAS No: 70-47-3
  • Weight: 132.12
  • Formula: C4H8N2O3
  • Melting Point: 235 °C (dec.)(lit.)
  • Boiling Point: 320.6°C at 760 mmHg
  • Density: 1,543g/cm

Details

L-Asparagine anhydrousAsparagine, 98.5%min, USP/AJI

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CAS No:70-47-3 L-Asparagine

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