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Glycerol (ND2-COOD)

  • CAS No.: 7325-16-8
  • Weight: 95.112305
  • Formula: C3H8O3
  • Melting Point: 20 °C(lit.)
  • Place of Orign: ,,United States

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Item specifics

  • Product Name.:Glycerol (ND2-COOD)
  • CAS No: 7325-16-8
  • Weight: 95.112305
  • Formula: C3H8O3
  • Melting Point: 20 °C(lit.)
  • Boiling Point: 182 °C(lit.)
  • Density: 1.302 g/mL at 25 °C

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Glycerol (ND2-COOD), 98%D

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CAS No:7325-16-8 1,2,3-trideuteriooxypropane

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