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BOC-L-Asparagine

  • CAS No.: 7536-55-2
  • Weight: 232.23374
  • Formula: C9H16N2O5
  • Melting Point: 170-175 ºC
  • Place of Orign: Ningbo,,China

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Item specifics

  • Product Name.:BOC-L-Asparagine
  • CAS No: 7536-55-2
  • Weight: 232.23374
  • Formula: C9H16N2O5
  • Melting Point: 170-175 ºC
  • Boiling Point: 481.7°C at 760 mmHg
  • Density: 1.253g/cm3

Details

BOC-L-Asparagine, 99%

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CAS No:7536-55-2 (2S)-4-amino-2-[(2-methylpropan-2-yl)oxycarbonylamino]-4-oxobutanoic<br />acid

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