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CAS No:9000-71-9 5-O-benzyl 3-O-ethyl<br />2-methyl-6-phenyl-4-(2-phenylethynyl)-1,4-dihydropyridine-3,<br />5-dicarboxylate
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Casein

  • CAS No.: 9000-71-9
  • Purity: 99
  • Min quantity: 1 Kilograms
  • Price: USD 1~10/Kilograms
  • Place of Orign: Wuhan,Hubei,China
Ms.Gayle Lee

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Item specifics

  • Product Name.:Casein
  • CAS No: 9000-71-9
  • Weight: 477.55038
  • Formula: C31H27NO4
  • Melting Point: 280 ºC (DEC.)
  • Density: 1.25 g/cm3 (20 C)

Details

The main milk protein consists of α, β, γ and kappa casein, its amino acid composition and electrophoresis behavior is different, high nutritional value, after precipitation acid or rennet treatment .Alpha and β casein by phosphorylation with more serine , Forming a calcium binding site. Applied Science: Biochemistry and Molecular Biology (Level 1); Amino Acids, Peptides and Proteins (Level 2)

Casein is a mammal, in which the main proteins include cattle, sheep and human milk. Milk protein casein is mainly composed of milk, mainly albumin-based. Casein is a large, hard, dense, and difficult to digest.


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CAS No:9000-71-9 5-O-benzyl 3-O-ethyl<br />2-methyl-6-phenyl-4-(2-phenylethynyl)-1,4-dihydropyridine-3,<br />5-dicarboxylate

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