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Egg white

  • CAS No.: 9006-50-2
  • Weight: 172.13872
  • Formula: C6H8N2O4
  • Place of Orign: ,,United States

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  • Product Name.:Egg white
  • CAS No: 9006-50-2
  • Weight: 172.13872
  • Formula: C6H8N2O4
  • Boiling Point: 61 °C
  • Density: 1.426g/cm3
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CAS No:9006-50-2 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide

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