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Piperine

  • CAS No.: 94-62-2
  • Purity: 80-98%
  • Min quantity: 100 Metric Tons
  • Price: USD 50~500/Kilograms
  • Place of Orign: changsha,Hunan,China
Ms.agnes Dai

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Item specifics

  • Product Name.:Piperine
  • CAS No: 94-62-2
  • Weight: 285.33766
  • Formula: C17H19NO3
  • Melting Point: 128-132 ºC
  • Boiling Point: 498.524°C at 760 mmHg
  • Density: 1.25 g/cm3

Details

Name:Lperinepiperidine
Molecular formula:17H19NO3
Molecular weight:285.34
CAS No:4-62-2
Preparation
Piperine is commercially available. If desired, it may be extracted from black pepper using dichloromethane. The amount of piperine varies from 1-2% in long pepper, to 5-9% in the white and the black peppers of commerce.
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Piperine

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