Product Name: Allicin
CAS: 539-86-6
Purity: 1%
standard: BP
MF: C6H10OS2
MW: 162.27
EINECS: 208-727-7
Chemical Properties white-off powder
Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae.It was first isolated and studied in the laboratory by Chester J. Cavallito and John Hays Bailey in 1944. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. The allicin generated is very unstable and quickly changes into a series of other sulfur containing compounds such as diallyl disulfide. It exhibits antibacterial, antifungal, antiviral, and antiprotozoal activity. Allicin is garlic's defense mechanism against attacks by pests.
Usage Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity. It wildly used in Pesticide, fungicide, also used in feed, food and medicine.
MIN ORDER 1kg
Indicative Price: 35USD/KG
Packaging: 25KG/ DRUM OR AS YOUR REQUEST
Payment terms : WESTERN UNION , MONEYGRAM , T/T
Leading time : Within 24h after confirming the payment
Delivery time : 3~5 working days after confirming the payment
Delivery ports: HongKong, Shenzhen, Shanghai
Permanent link: http://www.vvchem.com/sell/cas:539-86-6,3314884.html
China
