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| Produktsname: | D(+)-Sucrose |
| CAS Registry Number: | 57-50-1 |
| EINECS: | 200-334-9 |
| Synonyme: | Sucrose, Ultra Pure, Molecular Biology Grade;alpha-D-Glucopyranosyl beta-D-fructofuranoside;D-(+)-Saccharose; sucrose, pure; Sucrose, protease free; a-D-Glucopyranosyl b-D-fructofuranoside; Saccharose; Sucrose, MB Grade (1.07654);D(+)-Sucrose; beta-D-Fructofuranose-(2-1)-alpha-D-glucopyranoside; Sucrose; D-(+)-Sucrose; |
| Molecular Structure: |
 |
| Molecular Formula: | C12H22O11 |
| Molecular Weight: | 342.30 |
| Dichte: | 1.5805 |
| Boiling Point: | 697.1 °C at 760 mmHg |
| Schmelzpunkt: | 190-192 ºC |
| Flash Point: | 697.1 °C at 760 mmHg |
| Brechungsindex: | 66.5 ° (C=26, H2O) |
| Risiko-Codes: | S24/25 |
| S-Sätze: | S24/25 |
| Gefahrensymbole: | Xi |